Food Labeling Summary Most packaged foods in the U.S. have food labels. On every food label you will see Serving size, number of servings, and number of calories per serving Information on the amount of dietary fat, cholesterol, dietary fiber, dietary sodium, carbohydrates, dietary proteins, vitamins, and minerals in each serving Definitions for terms such as low-fat and high-fiber Information to help you see how a food fits into an overall daily diet Food and Drug Administration Related Issues Additives In Meat and Poultry Products Department of Agriculture, Food Safety and Inspection Service Clinical Trials ClinicalTrials.gov: Food Labeling National Institutes of Health Start Here Eating Healthier and Feeling Better Using the Nutrition Facts Label Food and Drug Administration Figuring Out Food Labels Nemours Foundation Frequently Asked Questions about Nutrition Labeling American Heart Association How to Understand and Use the Nutrition Facts Label Food and Drug Administration Use the Nutrition Facts Label National Heart, Lung, and Blood Institute Latest News FDA Modernizes Nutrition Facts Label for Packaged Foods Food and Drug Administration FDA to Re-Examine What Makes a Food ‘Healthy’ HealthDay Children Figuring Out Food Labels (For Kids) Nemours Foundation Food Labels Tell the Story! National Institute of Environmental Health Sciences Talk to Your Kids about the Nutrition Facts Label Food and Drug Administration Find an Expert Food and Drug Administration Food and Drug Administration Food and Nutrition Information Center Food and Nutrition Information Center Encyclopedia Food labeling Teenagers Food Labels Nemours Foundation Understanding Food Labels Department of Health and Human Services, Office on Women’s Health Specifics Food Product Dating Department of Agriculture, Food Safety and Inspection Service Have Food Allergies? Read the Label Food and Drug Administration How Many Calories? Look at the Menu! Food and Drug Administration Meat and Poultry Labeling Terms Department of Agriculture, Food Safety and Inspection Service Natural Flavorings on Meat and Poultry Labels Department of Agriculture, Food Safety and Inspection Service Nutrient Content Claims American Diabetes Association Organic and Other Environmentally Friendly Foods Nemours Foundation Trans Fat Now Listed With Saturated Fat and Cholesterol Food and Drug Administration Videos and Tutorials How to Read a Nutrition Facts Label Nemours Foundation Array How to read food labels Nutrition Facts for Cooked Seafood Food and Drug Administration Nutrition Facts for Raw Fruits Food and Drug Administration Nutrition Facts for Raw Vegetables Food and Drug Administration Patient Handouts Key to Choosing Healthful Foods: Using the Nutrition Facts on the Food Label Food and Drug Administration NIH MedlinePlus Magazine Labels: For Your Health Health Check Tools Make Your Calories Count Food and Drug Administration Seniors Nutrition Facts: Reading the Label National Institute on Aging Using the Nutrition Facts Label: A How-To Guide for Older Adults Food and Drug Administration Journal Articles Food Labeling