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- Cholesterol Levels: What You Need to Know
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- How to Lower Cholesterol
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- Rare Diseases
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Celiac Disease
Summary
Celiac disease is an immune disease in which people can’t eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein found in wheat, rye, and barley. It may also be in other products like vitamins and supplements, hair and skin products, toothpastes, and lip balm.
Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.
Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of tissue from your small intestine. Treatment is a diet free of gluten.
NIH: National Institute of Diabetes and Digestive and Kidney Diseases
National Institute of Diabetes and Digestive and Kidney Diseases
Encyclopedia
- Albumin blood (serum) test Medical Encyclopedia
- D-xylose absorption Medical Encyclopedia
- Dermatitis herpetiformis Medical Encyclopedia
- Fecal fat Medical Encyclopedia
Related Issues
- Associated Autoimmune Diseases Gluten Intolerance Group
- Celiac Disease and Thyroid Conditions Gluten Intolerance Group
- Dental Enamel Defects and Celiac Disease National Institute of Diabetes and Digestive and Kidney Diseases
- Diabetes and Celiac Disease Gluten Intolerance Group
Children
- Celiac Disease Nemours Foundation
- Pediatric Celiac Disease North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition
Start Here
- Celiac Disease American Academy of Family Physicians
- Celiac Disease National Institute of Diabetes and Digestive and Kidney Diseases
Teenagers
- Celiac Disease Nemours Foundation
Patient Handouts
- Celiac disease – nutritional considerations Medical Encyclopedia
- Celiac disease – sprue Medical Encyclopedia
- Learn about gluten-free diets Medical Encyclopedia
Diagnosis and Tests
- Celiac Disease Screening National Library of Medicine
- Diagnosis of Celiac Disease National Institute of Diabetes and Digestive and Kidney Diseases
- Xylose Testing National Library of Medicine
Genetics
- Celiac disease: MedlinePlus Genetics National Library of Medicine
Clinical Trials
- ClinicalTrials.gov: Celiac Disease National Institutes of Health
Specifics
- Dermatitis Herpetiformis (for Health Care Professionals) National Institute of Diabetes and Digestive and Kidney Diseases
- Slowly Responsive Celiac Disease Celiac Disease Foundation
Living With
- Eating Out: 7 Tips For Staying Gluten-Free Gluten Intolerance Group
- Eating, Diet, and Nutrition for Celiac Disease National Institute of Diabetes and Digestive and Kidney Diseases
- Getting Started on a Gluten-Free Diet Gluten Intolerance Group
- Gluten-Free Diet Guide for Families North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition
- Gluten-Free Foods Celiac Disease Foundation
- Gluten-Free Labeling of Foods Food and Drug Administration
- Sources of Gluten Celiac Disease Foundation
NIH MedlinePlus Magazine
- Exploring the Celiac Disease Mystery
- Going Gluten-Free: Life with Celiac Disease
- Love and Life without Gluten
Find an Expert
- Find a Healthcare Practitioner Celiac Disease Foundation
- Find a Nutrition Expert Academy of Nutrition and Dietetics
- Gluten Intolerance Group Gluten Intolerance Group
- National Institute of Diabetes and Digestive and Kidney Diseases National Institute of Diabetes and Digestive and Kidney Diseases
Videos and Tutorials
- Gluten and Celiac Disease National Library of Medicine
Journal Articles
Symptoms
- Symptoms and Causes of Celiac Disease National Institute of Diabetes and Digestive and Kidney Diseases
Treatments and Therapies
- Treatment and Follow Up Celiac Disease Foundation
- Treatment for Celiac Disease National Institute of Diabetes and Digestive and Kidney Diseases