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Nature Rx

The Farmacy Project’s Healing Goodness

Baby turnips sautéed in olive oil, sweet and tender with a slight peppery bite. Oven roasted patty pan squash with fragrant herbs. Roasted cabbage. These tastes and aromas were foreign to Eileen Henry’s pallet. She’d never tried many of the nutritious Vermont farm fresh vegetables before the Farmacy introduced her to the flavor abundance available [...]
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