The Farmacy Project’s Healing Goodness By Bill Ackerman on July 29, 2022 in Community Health News Baby turnips sautéed in olive oil, sweet and tender with a slight peppery bite. Oven roasted patty pan squash with fragrant herbs. Roasted cabbage. These tastes and aromas were foreign to Eileen Henry’s pallet. She’d never tried many of the nutritious Vermont farm fresh vegetables before the Farmacy introduced her to the flavor abundance available [...]
Fresh Food From Vermont Farmers to Families By Jill Jesso-White on July 22, 2021 in Community Health News As the pandemic unfolded, it became increasingly important for Community Health patients to have access to healthy food. As a result, Community Health increased support of the VFFC to ensure access to this countywide program. Janel Soren, a Community Health employee and member of the Farmacy Advisory Committee, has been involved in the partnership between […]
